My family loves bread. We have been eating bread for breakfast for more than a decade now. Not surprisingly, our dietary habit has influenced our daughter greatly.
One morning, while having normal breakfast, I incidentally grabbed a plastic bread bag and read the nutrition facts label. Then I realized how much additives and preservatives we had consumed indirectly for over a decade! That was when I started my bread making journey. Since then, we hardly buy breads from stores. Yes, I make breads/buns almost every day. Our flour consumption is about 6kg per month.
These orange buns are one of my daughter’s favorite. That’s why I decorated mayonnaise on the buns :) If you like healthier choice, go for sesame seed or almond slice. Orange buns are just a variation from raisin buns. You may also knead in dried cranberries or walnut. This time, I preferred not to knead in the orange peel but roll it in. Take a look and enjoy reading...
http://xuanmummyrecipe.blogspot.com/search/label/%E9%A6%99%E8%95%89%E9%9D%A2%E5%8C%85
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