Banana
is one of my favorite ingredients in the kitchen. I started searching for the
recipes for banana bread last year, but I found out most banana bread recipes
were too fatty, and they looked more like ‘cake’ instead of ‘bread’. The ingredients
suggested were all purpose flour, baking soda and lots of butter and sugar. By
trial and error, my loaf of banana bread finally turned out to be healthier and it had the ‘bread’ texture :)
