[奶香吐司/Basic White Bread]

I still remember my first bread dough was to make a simple white loaf. It was a 100% success and it tasted even better than those sold in  stores! I was so excited that I couldn’t sleep all night :)  From then on, our family began to have 99% homemade bread every day.

I always love simple food. Simple is good. It fits well with my living philosophy too! Basic white bread is very versatile. It can be made into sandwiches, French toasts, mini pizzas, garlic bread... or you simply spread jam or butter on it. Yummy!