《宣妈妈食谱》之 [花式面包面团制作 / Basic bread dough for buns]

I love making buns, not just because of the taste variety, but because of the satisfaction derived from it. In this post, I'll share the basic bread dough recipe for making buns. Dough kneading and fermentation are the most crucial parts for making successful soft and fluffy buns. Later, I'll provide links to various types of buns I have made before.

打从会做面包开始，我就喜欢搓搓弄弄，把面团做成各种不同的花样与口味，特有成就感:) 当然，要变着花样做面包，练好基本功是必须的哈！以下是我做花式面包用的面团材料及面团制作步骤。只要掌握好揉面与发酵步骤，任何花式面包自然水到渠成。我将陆续上传之前做过的花式面包的链接。敬请期待！

http://xuanmummyrecipe.blogspot.my/2015/10/meat-floss-buns.html

http://xuanmummyrecipe.blogspot.my/2015/09/chinese-braided-buns.html

http://xuanmummyrecipe.blogspot.com/2015/08/mini-hot-dog-buns.html

http://xuanmummyrecipe.blogspot.com/2015/07/tomato-cheese-pizza.html

http://xuanmummyrecipe.blogspot.com/2015/07/red-bean-buns.html

http://xuanmummyrecipe.blogspot.com/2015/07/cheese-rolls.html

http://xuanmummyrecipe.blogspot.com/2015/06/orange-buns.html